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Gorgonzola & bel Paese cheese with spicy Italian sopressata salami (white pizza)

$21

Tomato sauce, mascarpone cheese, prosciutto di parma and parmesan shavings thinly sliced, sea salt

$23

Tomato sauce, oregano, garlic and parsley (no cheese)

$18

Tomato sauce, mozzarella cheese and basil

$18

Anchovies, capers and tomato sauce (no cheese)

$18

Prosciutto di parma, mushrooms, artichokes, fresh tomato sauce and mozzarella

$21

Golden-fried buffalo ricotta cheese with organic mesclin

$16

Seasonal fried fresh vegetables

$17

Fried artichokes with crispy parsley

$18

Fresh calamari and shrimps

$20

Italian white anchovies marinated in extra-virgin olive oil served over country bread toast

$15

Buffalo mozzarella with roasted peppers

$18

Thin slices of prosciutto, capocollo, soprassata, and salame

$17

Mussels sautéed with garlic, oil, parsley and white wine

$18

Layers of eggplant zucchini and baked tomato with grated parmigiano and pecorino

$18

Chicken livers deglazed with balsamic vinegar served over toasted bread

$17

Marinated tuna, tomatoes, bread and red onion

$17

Thinly sliced baby artichokes under slivers of parmesan cheese with a lemon and olive oil dressing

$20

Spinach, sliced apples and crushed walnuts, with pecorino shavings and a lemon dressing

$17

Organic mesclun,, endive and radicchio with a balsamic and olive oil dressing

$13

Baby arugula salad with toasted pine nuts and blue cheese shavings in a lemon dressing

$18

Tomato sauce, four cheeses & fresh basil. Option to add toppings

$23

Tomato sauce, four cheese & spicy salami.

$26

Tomato sauce, four cheese, prosciutto di parma & parsley.

$26

Tomato sauce, four cheese & mushroom.

$26

Vegan soup consisting of pei potatoes, leeks, scallion leaf & mushrooms in a hearty vegetable broth.

$13

Yellowfin tuna, scallion & zucchini julienne orange segments aged balsamic, sea salt with a lemon dressing

$21

Organic faroe island salmon carpaccio with a medley of julienned fennel, chive, lemon, orange ginger, sea salt & olive oil with cherry tomato as garnish.

$21

Wild-caught jumbo sea shrimp sautéed with warm artichokes in a lemon dressing with rosemary & balsamic.

$21

Canadian day boat scallops deshelled by hand panseared on a bed of sautéed organic belgian endive, garlic, lemon & extra virgin olive oil che bonta!

$21

Watermelon cubes, roasted pumpkin seeds with acacia honey, feta & ricotta salata cheese shavings, spicy peppered oil, with a lemon dressing & mint.

$18

Red beet salad, thinly sliced red onion, sweet blue cheese shavings in a lemon dressing.

$19

House-made flat ribbon noodle egg based pasta served with manila clams, broccoli rabe, garlic, olive oil & peperoncino.

$23

Homemade potato gnocchi in a basil pesto sauce, green beans, potato cubes & pecorino cheese.

$21

Homemade lasagna ground beef bolognese tomato sauce, beschamel, parmesan & pecorino cheese & fresh herbs

$21

Wild caught sea bream grilled with lemon, olive oil & mediterranean herbs served with roasted potatoes & sautéed escarole.

$34

Gmo, antibiotic & hormone free grass fed dry aged new zealand flat iron steak marinated with thyme rosemary, lemon & olive oil seared to order, served with roasted potatoes & sautéed escarole

$38

White pizza with fiore di latte mozzarella, ricotta di bufala forage mushrooms, proscuitto cotto & truffle oil

$23

Tomato sauce, fior di latte, salami, red peppers, onions & mushroom.

$25

Fior di latte, funghi del bosco, prezzemolo mozzarella, wild mushrooms & fresh parsley

$22

Vegan pizza served with in house grilled eggplant, grilled zucchini, roasted red peppers, garlic, homemade tomato sauce & chili oil

$21

vegan

Smoked scamorza cheese (puglian cows milk) pizza with grilled zucchini, grilled eggplant, roasted red peppers in garlic with olive oil & sea salt

$22

Free bottle of wine white or red with $100 purchase (before tax)(to-go orders only). Not to be combined with any other offer

Egg noodles with shrimps, cabbage and sheep’s cheese

$23

Ricotta and spinach ravioli in butter and sage

$19

Potato dumplings baked with tomato sauce and basil add a description about this item

$17

Tagliatelle in a meat sauce enriched with tomatoes.

$22

Thin spaghetti with steamed, open baby clams, garlic and olive oil

$23

Very large ribbon pasta with ricotta and tomato sauce

$19

Tubular pasta with tomato sauce and diced fresh mozzarella cubes

$17

Rigatoni with fried eggplant ricotta salata & mozzarella cheese with tomato sauce

$21

Crispy roasted salmon with sautéed spinach and roasted potatoes

$28

Con olive e patate in salsa di pomodoro. Filet of monkfish stewed with gaeta olives and potatoes in a tomato ragout

$28

Halibut sautéed with lemon and capers served with spinach and roasted potatoes

$34

Free-range breaded chicken cutlet infused with crushed almonds served with a organic mixed salad

$25

Veal medallions sautéed in lemon and capers served with spinach and roasted potatoes

$28

Pan-seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings

$25

Side of roasted potato

$11

Side of sautéed spinach

$11

Side of sautéed daily vegetable

Ask Your Server. $11

Bitter dark chocolate cake with almonds

$11

Cream flan with strawberry sauce

$11

Grain and ricotta cake with candied fruit and orange blossom water

$11

$11

Lady finger cookies with mascarpone cream, coffee and chocolate

$11

Warm apple cake

$11

Lemon flavored sorbet and gelato hybrid with a limoncello liqueur infusion with a frozen sponge cake crust

$11

Daily gelati flavors

$11

Imported from italy

$11

Vanilla gelato scoop drowned with an espresso shot add a description about this item

$11

5 cheeses, 1 compote and 1 honey

$10

Panna, pellegrino 1 liter

$7

Sweetened with organic cane sugar

$4.50

Unsweetened black tea

$4.50

$2.50

$3

$4.50

$3.50

Full wine glass

$14

$6

Forst sixtus (italian microbrewery double malt amber)

$7

Violet, tilled earth and dark spice on this young juicy red. The round savory palate doles out ripe black cherry, blackberry, white pepper and a hint of graphite alongside supple tannin. Evolving notes of forest floor & tobacco.

$50

This, fleshy and vibrant chianti, made from extremely low yields, has a fragrant nose of red cherries, toffee and violets with blackcurrants, iron, and tobacco flavors, excellent weight and body with a persistent long lingering rich finish.

$55

Rose petal and ripe berries permeate the bouqet. Manually harvested in an exhausting cross fit like mentality with minimal sulfur just for insect protection, it has a savory finish with chochalate toffee & sour cherry.

$55

Nebbiolo with aromas of violet exotic spices & leather. Full bodied & mouthifilling, with flavos of anise, chocolate laden dark cherries ], pipe tobbacco, oranage and roasted chestnuts. Dense with good tannins that cascade on the dry finish.

$78

Medium leaninng toward full bodied with spicy edge. Pepper, candied cranberry smoke, tobacco, powerful fruit on a silky frame. Decent finish, a lot to love and pairs great with food.

$72

Dry farmed on sandy calcareous soils in the Darmos. Aromas of roses & dried strawberry. Pure & luminous with great texture with notes of almonds & acacia honet with flavors of orange rind and rasberry confit good acidity & soft tannins. Light & bottled unfiltered. Awesome wine of unique character.

$58

Arteseanal producer with aromas of violets, exotic spices and black fruits. Elegant with flavors of grilled meat, chocolate laden dark cherries and roasted chestnuts. Dense and velvety ripe tannins cascade on the dry finish.

$50

Rare grape exclussive to Verduno a micro Barolo appellation in Barolo above La Morra. Neither traditional or modern, powerful, yet soft & elegant. Sophisticated aromatics of rhubarb, mint & rose hip. Medium bodied saline & acidic. It has grapefruit peel rasberry & peppernotes with a persistent bone dry finish. Best served chilled.

$68

Great fragrance of rose flower petals, tea spices and dark cherries. Tart and complex, with good balance and dark candied fruit flabors with velvety underlying tannins, good balance, medium acidity and a dry persistent finish.

$45

A mix of gold old vines of 5 varieties and soil types. It posseses aromatics of plum, pommegranite & pipe toacco notes.

$60

Jammy pomegranite & flower petals on the nose with an explosion of ripe fruit and wild berry sensations. Light to medium bodied, a hint of chocolate, silky tannins, good length and a rich dry polished finish.

$50

A baby supertucscan violet, tilled earth and dark spice on this young juicy red. The round savory palate doles out ripe black cherry, blackberry, white pepper and a hint of graphite alongside supple tannin. Evolving notes of forest floor & tobacco.

$50

This, fleshy and vibrant chianti made form extremely low yields, has a fragrant nose of red cherries, toffee and violets with blackcurratns, iron and tobaco flavors excellent weight and body with a persistent long ligering rich finish.

$55

This well balanced and traditional style chianti is fleshy and vibrant. It has a fragrant nose of red cherries, spice and violets. It has a good balance of graphite, iron and tobacco flavors with soft tannins and a velvety smoothe rustic finish.

$45

Great fragrance of rose flower petals, tea spices, prunes and dark cherries. Tart and complex, with good balance of red candied fruit flavors with velvety underlying tannins, good balance, medium acidity and a dry persistent finish.

$55

Sparkling pettilant natural wine made of Lambrusco Salamino, Lambrusco Maestri, Ancellotta made on Alluvial & clay soils both unfiltered and unfuned with very low sulfites. Blackberry, raspberry, hazelnut and olives permeate the palate with good vibrant soft tannins and a bone dry finish.

$45

Concentrated aromas of ripe dark plums, crushed dill, violet and balsamic. It has a rich mid-palate, smoothe and enticing with notes of strawberry confit, maraschino cherry, pepper & espresso bean with a very persistent aftertaste.

$50

Intense aromas of fresh blackcurrants & blackberries with an intense concentrated flavor. Rich and mouthfilling ,it posseses lingering fruit, pepper notes a hint of graphite and mineralsand a soft sllightly tannic and nuanced oak dry finish.

$45

A rich bouqet of bitter chocolate, red currants and mountain herbs. Excellent fruit and weight with an additional flavors of white pepper, balsamic, and graphite. Good structure, medium to full tannin, with a little spice and a dry persistent finish.

$55

Great integration of black fruit and alcohol. Aromatics or soy, tobacco and blackberry jam with flavors of chocolate, pipe tobacco, prunes and overripe black cherries. Almost purple like color with soft fruit and a persistent aftertaste.

$45

Made of the Tannat grape great fragrances of flower petals, oriental spices and black rasberry. Rich & balanced hints of dark candied fuit flavors with velvety underlying tannins, decent acidity, medium to full bodied with a dry finish.

$45

Aromas of white pepper & sourdough. Flavors of fresh forest herbs, chocolate & sawdust dominate the hints if dark berries, anise and graphite in the flavor profile. Along with textbook texure smoothe and dry integrated finish.

$62

Aromas of lemons and apples, a medium to full bodied, apple with candied fruit flavors. Light oak notes decent weight and complexity with a dry crispy and honeyed citrus finish.

$50

Natural wine made at the highest altitide in chianti at 550 meters in Lamole abover Greve in Chianti on sandstone soils, geographically akin to morningside hts to the Upper West side. A mix of old vine Trebbiano & Malvasia & left on the skins for 12 days. Remarkable freshness & acidity, almost saltys with low alchahol & a polished finish.

$60

Aromatic notes of pear and hawthorn, accompanied by a lingering mineral sesation. structure and potency. Together with body and acidity it creates a perfect balance. Very crispy green apple fruit and palate cleansing lemon acidity making you water at the mouth. Hazelnut nectarine and beeswax with a slightly salty texture crisp and dry.

$55

Old vines. A fresh and mineral white wine from sandy volcanic soils that give to the wine a savory character. The bouqet has notes of lemon & orange rind with a hint of mint & wild flowers. On the palate it is juicy, savory, dynamic and refreshing with notes of apricot pit, & minerals.

$50

Great summer wine & expression of the cortese grape, small production flavors of quince and dried green apple. Lots of almond & minerals, with flavors of sourdough & white flowers. It has good balance with a crisp semi dry finish.

$55

Left on the less for 80 days giving it weight and an orange wine vibe, like your hipster cousin that has friction with his tatoo artist. Aromatics of lemon peel, quince, and dried nectarine. Lots of salt and munerals with flavors of pink grapefruit, candied lemon rind & tangerine peek bone dry.

$55

Intense nose of white grapefruit, lemon rind and sunflower. Full bodied, rich and mouthfilling, with intense flavors of plum pit, fresh apples, a hint of mountain grass, with great minerality and a long persistent and lingering dry finish.

$55

From the Val Cembrana a beautiful vallet where the Garda lake, the adige ruver & the dolomites meet. Granite & clay soils & an artesenal pruducer make a low yield marvelous blend of chardonnnay & muller thurgau tropical fruit on the nose with loads of minerality, savory with great depth & crispiness.

$60

Medium bodied, mineral driven crisp & dry among the choicest cru sites along with steely grip, lemon notes, great depthy, refreshing, crisp with a hint of flowers, bosch pear & ocean breeze full bodied soft mouthfilling and persistent.

$64

It possesses a ruch perfume of white flowers, toasted hazelnuts, stone and rope peears with copper relfections. Dolomitie pinot grigio made on alluvial soil with excellent weight and crispness due to spending extra time on the lees.

$60

Refreshing and dry.

$45

Rich aromatics of ripe green melon and a hinto pf grass. Refined elegance of fruit backed up by sensations of tangerine rind, dried basil and steely,metal. With good acidity, medium weight and a long dry finish.

$45

Lemon Zest & green apple permeate the nose and palate. Great minerality & acidity with notes of yellow flowers, stone citrus notes, and extremely saline, thirst quenching and dry.

$50

Soft pressing of the grapes and cold slow fermentation of the must give the wine a golden color. Fresh mountain aromatic herbs almonds & citrus permeate the bouqet. Burnt butter, japanese noodle made of seaweed mature yelllow fruits and white plums evolve in the taste with lime, hazelnut with minerals in its intensly satisfying finish.

$69

Grown with wild vines. It posseses aromas of white lilac and white currant great salinity & minerality. Nice balance, medium bodied, refreshing with a floral and slightly nutty and round finish.

$50

Aromas of lime & apple. Flavors of cream brioche white flowers and citrus .Elegant with good acidity some minerality & dry

$45

Left on the leeves for 80 days it has an orange wine vibe, like your hipster cousin thath has frictionwith his tatoo artist. Lemon peel, quince, dried nectarine& orange peel permeate the flaovr with tons of salty minerality. Very Dry

$15

It posseses a rich perfume of white flowers, toasted hazelnuts, stone and ripe pears with copper reflections. Dolomite pinot grigio made on alluvial soil with excellent weight and crispiness due to spending extra time on the lees.

$16

Intense nose of white grapefruit, lemon rind and sunflower. Full bodied rich and moutfillinh with intense flavors of plum pit apples, a hint of mountain grass with great minerality and a long persistent and lingering dry finish.

$15

Aromatics of white flowers & lemon zest flavors of sage & apricot; precise with great salinity & minerality.

$13

Intense nose of white grapefruit, lemon rind and sunflower. Full bodied, rich and mouthfilling with intense flavors of plum pit, fresh apples, a hint of mountain grass with great minerality, and a long persistent lingering dry finish.

$18

Rose petal & ripe berries permeate the bouqet. Manually harvested in an exhausting cross fit like mentality with minimal sulfur just for insect protection and no pesticide, it has a savory finish with chocolate toffee & sour cherry.

$15

Intense aromas of dark plums & violets. Flavors of minerals, black truffles, blackberry & espresso bean. The mid palate has notes of pepper and currant confit. Full bodied with a long lingering persistent finish.

$14

RIch & full bodied indigenous grape variety with flavors of chocolate; anise & cinnamon aromas of dark fruits; cedar & black currant jam with a mouthfilling long finish.

$16

Copious quantities of rich plum fruit and toffee. It has flavors of dark plum anise and cinammo. Elegant while being structured; Chocolate and coffee notes with the hidden gem of Monteccuco volcanic sandstone soil showing.

$15

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