Menu

Gorgonzola & bel Paese cheese with spicy Italian sopressata salami (white pizza)

$21

Tomato sauce, mascarpone cheese, prosciutto di parma and parmesan shavings thinly sliced, sea salt

$23

Tomato sauce, oregano, garlic and parsley (no cheese)

$18

Tomato sauce, mozzarella cheese and basil

$18

Anchovies, capers and tomato sauce (no cheese)

$18

Prosciutto di parma, mushrooms, artichokes, fresh tomato sauce and mozzarella

$21

Golden-fried buffalo ricotta cheese with organic mesclin

$16

Seasonal fried fresh vegetables

$17

Fried artichokes with crispy parsley

$18

Fresh calamari and shrimps

$20

Italian white anchovies marinated in extra-virgin olive oil served over country bread toast

$15

Buffalo mozzarella with roasted peppers

$18

Thin slices of prosciutto, capocollo, soprassata, and salame

$17

Mussels sautéed with garlic, oil, parsley and white wine

$18

Layers of eggplant zucchini and baked tomato with grated parmigiano and pecorino

$18

Chicken livers deglazed with balsamic vinegar served over toasted bread

$17

Marinated tuna, tomatoes, bread and red onion

$17

Thinly sliced baby artichokes under slivers of parmesan cheese with a lemon and olive oil dressing

$20

Spinach, sliced apples and crushed walnuts, with pecorino shavings and a lemon dressing

$17

Organic mesclun,, endive and radicchio with a balsamic and olive oil dressing

$11

Baby arugula salad with toasted pine nuts and blue cheese shavings in a lemon dressing

$18

Tomato sauce, four cheeses & fresh basil. Option to add toppings

$23

Tomato sauce, four cheese & spicy salami.

$26

Tomato sauce, four cheese, prosciutto di parma & parsley.

$26

Tomato sauce, four cheese & mushroom.

$26

Vegan soup consisting of pei potatoes, leeks, scallion leaf & mushrooms in a hearty vegetable broth.

$13

Yellowfin tuna, scallion & zucchini julienne orange segments aged balsamic, sea salt with a lemon dressing

$21

Organic faroe island salmon carpaccio with a medley of julienned fennel, chive, lemon, orange ginger, sea salt & olive oil with cherry tomato as garnish.

$21

Wild-caught jumbo sea shrimp sautéed with warm artichokes in a lemon dressing with rosemary & balsamic.

$21

Canadian day boat scallops deshelled by hand panseared on a bed of sautéed organic belgian endive, garlic, lemon & extra virgin olive oil che bonta!

$21

Watermelon cubes, roasted pumpkin seeds with acacia honey, feta & ricotta salata cheese shavings, spicy peppered oil, with a lemon dressing & mint.

$18

Red beet salad, thinly sliced red onion, sweet blue cheese shavings in a lemon dressing.

$19

House-made flat ribbon noodle egg based pasta served with manila clams, broccoli rabe, garlic, olive oil & peperoncino.

$23

Homemade potato gnocchi in a basil pesto sauce, green beans, potato cubes & pecorino cheese.

$21

Homemade lasagna ground beef bolognese tomato sauce, beschamel, parmesan & pecorino cheese & fresh herbs

$21

Wild caught sea bream grilled with lemon, olive oil & mediterranean herbs served with roasted potatoes & sautéed escarole.

$34

Gmo, antibiotic & hormone free grass fed dry aged new zealand flat iron steak marinated with thyme rosemary, lemon & olive oil seared to order, served with roasted potatoes & sautéed escarole

$38

White pizza with fiore di latte mozzarella, ricotta di bufala forage mushrooms, proscuitto cotto & truffle oil

$23

Tomato sauce, fior di latte, salami, red peppers, onions & mushroom.

$25

Fior di latte, funghi del bosco, prezzemolo mozzarella, wild mushrooms & fresh parsley

$22

Vegan pizza served with in house grilled eggplant, grilled zucchini, roasted red peppers, garlic, homemade tomato sauce & chili oil

$21

vegan

Smoked scamorza cheese (puglian cows milk) pizza with grilled zucchini, grilled eggplant, roasted red peppers in garlic with olive oil & sea salt

$22

Free bottle of wine white or red with $100 purchase (before tax)(to-go orders only). Not to be combined with any other offer

Egg noodles with shrimps, cabbage and sheep’s cheese

$23

Ricotta and spinach ravioli in butter and sage

$19

Potato dumplings baked with tomato sauce and basil add a description about this item

$17

Tagliatelle in a meat sauce enriched with tomatoes.

$22

Thin spaghetti with steamed, open baby clams, garlic and olive oil

$23

Very large ribbon pasta with ricotta and tomato sauce

$19

Tubular pasta with tomato sauce and diced fresh mozzarella cubes

$17

Rigatoni with fried eggplant ricotta salata & mozzarella cheese with tomato sauce

$21

Crispy roasted salmon with sautéed spinach and roasted potatoes

$28

Con olive e patate in salsa di pomodoro. Filet of monkfish stewed with gaeta olives and potatoes in a tomato ragout

$28

Halibut sautéed with lemon and capers served with spinach and roasted potatoes

$34

Free-range breaded chicken cutlet infused with crushed almonds served with a organic mixed salad

$25

Veal medallions sautéed in lemon and capers served with spinach and roasted potatoes

$28

Pan-seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings

$25

Side of roasted potato

$11

Side of sautéed spinach

$11

Side of sautéed daily vegetable

Ask Your Server. $11